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Guilt-Free Gluten and Dairy-Free Edible Protein Cookie Dough

Craving cookie dough but want to stick to your gluten and dairy-free diet? We've got you covered with this delectable guilt-free protein cookie dough recipe. Packed with flavor and nutrition, it's a delightful treat that won't derail your dietary goals. Around here, recipes don't come with a life story, so let's dig right in!


- Two scoops of your favorite plant-based protein powder This One is our favorite ($10 off with our affiliate link)

- 1 tablespoon of almond butter

- A drizzle of honey (adjust to taste)

- Oat or almond milk (for desired consistency)

- Dark chocolate nibs (to your heart's content)


1. Choose Your Protein Powder

Start by selecting your preferred plant-based protein powder. There are plenty of options out there, from pea protein to hemp protein or a blend of various plant sources. Ensure it's gluten and dairy-free to keep in line with the recipe.

2. Mix in the Almond Butter

In a mixing bowl, combine the two scoops of protein powder with the almond butter. Almond butter adds a creamy, nutty richness to the cookie dough, and it's an excellent source of healthy fats and protein.

3. Drizzle in Honey

Drizzle honey into the mix. The amount you use depends on your desired sweetness level. Remember, honey is a natural sweetener, so it not only adds flavor but also some extra nutrients.

4. Add Milk for Consistency

Pour in your choice of oat or almond milk gradually. Start with a small amount, and then add more as needed to reach your preferred dough consistency. This step allows you to customize the texture to your liking. If you want it gooey like traditional cookie dough, use less milk. If you prefer a softer, more spoonable texture, add a bit more milk.

5. Incorporate Dark Chocolate Nibs

For that classic cookie dough experience, toss in dark chocolate nibs. Dark chocolate is lower in sugar than milk chocolate and provides a rich, satisfying cocoa flavor. Mix them evenly into the dough for bursts of chocolatey goodness.

6. Taste and Adjust

Before you dive in, taste your protein cookie dough and adjust the sweetness, nuttiness, or texture as needed. You can add more honey, almond butter, or milk at this stage if desired.

7. Enjoy Your Guilt-Free Treat!

Now, the best part – indulge in your guilt-free gluten and dairy-free edible protein cookie dough! Scoop it into a bowl or enjoy it straight from the spoon. It's a delightful snack or dessert option that satisfies your cookie dough cravings while giving your body a boost of protein and nutrients.

With this simple recipe, you can enjoy the flavors of cookie dough without compromising your dietary preferences. This guilt-free, gluten and dairy-free protein cookie dough is perfect for a post-workout treat, a quick energy boost, or a satisfying dessert. Customize it to your taste and savor the deliciousness without the guilt!

Psst! If you modify this recipe comment and let us know! We love hearing how you make things your own!


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